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Join us at the Great Northern section's webinar Biotransformation and Hybrid Yeast Technology - Fermentation, Ingredient and Process Considerations for Sensory Impact. Carlos de la Barra, Technical Sales Manager, Lallemand, will present updates on biotransformation science, and its ties with hybrid yeast technology. The webinar will include a presentation of highlights of findings of collaborative research carried out at Oregon State University in conjunction with Lallemand.